| BOTANAS / Appetizers | |
| GUACAMOLE | 6.50 |
| Avocado dip with diced tomato and onions | |
| QUESADILLAS | 5.95 |
| Flour Tortillas filled with cheese, tomatoes, onions and bell peppers served with refried beans |
|
| QUESADILLAS DE POLLO | 6.50 |
| Cheese and chicken in a flour tortilla served with sour cream and guacamole |
|
| SINCRONIZADAS | 6.75 |
| Flour tortillas filled with cheese and Mexican sausage or ham | |
| PANCHOS | 5.95 |
| Chips topped with beans, cheese, guacamole and sliced jalapenos ($1 added for the beef or chicken) |
|
| QUESO FUNDIDO | 6.25 |
| Melted Cheese with tomato, onion and bell peppers | |
| QUESO FUNDIDO CON CHORIZO | 6.95 |
| Melted cheese with Mexican sausage with tomato, onion and bell peppers |
|
| QUESADILLAS COMPUESTAS | 7.50 |
| Flour tortillas filled with cheese and jalapenos topped with guacamole and sour cream |
|
| AMERICAN FAVORITES /Per Order | 5.50 |
| Your choice of: | |
| Cheese sticks | |
| Chicken fingers | |
| Hot wings | |
| Jalapeno Peppers | |
| Fried mushrooms | |
 ESPECIALES SAN LUIS San Luis Specials |
Top |
| CABRITO AL HORNO | 11.50 |
| Served with rice, beans and salad. | |
| FILETE ARRIERO EN CHILE VERDE | 11.95 |
| Served with rice, beans and salad. | |
| CHULETAS DE PUERCO EN SALSA (Verde o Roja) | 8.25 |
| Served with rice, beans and salad. | |
| PECHUGA A LA PLANCHA | 8.25 |
| Served with rice, fried round potatoes, onions and cole salad. | |
| LOMO EN CHILE DE ARBOL | 10.95 |
| Sliced rib eye steak on hot sauce, served with rice, beans and guacamole |
|
| MOLCAJETEADA | 12.95 |
| Grilled steak served on molcajete with a grilled nopal, guacamole, pico de gallo, slad and beans |
|
| BARBACOA DE RES | 11.75 |
| BBQ Beef, cooked with an ancient Mexican recipe, served with "Pico de Gallo" salad and your choice of flour or corn tortillas |
|
| CALDOS / Homemade Soups | |
| CALDO DE RES | Small 5.75 Large 6.75 |
| Delicious hearty beef soup with vegetables served with rice | |
| CALDO DE POLLO | Small 5.75 Large 6.25 |
| Homemade chicken soup with whole pieces of chicken served with rice | |
| CALDO TLALPENO | 7.95 |
| Chicken soup with bacon, celery, vegetables and chipotle pepper | |
| CALDO DE CAMARON | Small 7.50 Large 8.50 |
| Spicy shrimp soup cooked with carrots and potatoes | |
| CALDO DE PESCADO | Small 7.25 Large 8.25 |
| Fish soup with vegetables | |
| MENUDO | Small 5.95 Large 6.50 |
| Traditional Mexican soup made of beef tripe | |
| CALDO SIETE MARES | 19.95 |
| COMIDAS TRADICIONALES / Traditional Foods | |
| ENCHILADAS | 7.50 |
| Four tortillas dipped in red sauce, rolled and stuffed with cheese, bee or chicken served with salad |
|
| ENCHILADAS DINNER | 7.50 |
| Three enchiladas prepared as above served with rice and beans | |
| ENCHILADAS RANCHERAS | 7.50 |
| Two corn tortillas filled with Chihuahua cheese and covered with Ranchero sauce served with beans, guacamole and potato rounds |
|
| ENCHILADAS POBLANAS | 7.95 |
| Three corn tortillas filled with chicken and covered with our traditional sauce and served with rice and beans |
|
| ENCHILADAS SUIZAS | 7.95 |
| Three corn tortillas filled with chicken and covered with green tomatillo sauce. Served with rice and beans |
|
| ENCHILADAS HUASTECAS | 8.50 |
| Three tortillas stuffed with cheese covered with ranchero sauce topped with sirloin tip steak, served with rice and beans |
|
| COMBINACION VEGETARIANA | 8.95 |
| Cheese chile relleno, cheese enchilada, avocado tostada served with rice and beans |
|
| TOSTADAS | 6.25 |
| Three flat crisp tortillas layered with beans, lettuce, tomatoes, onions, cheese and beef, chicken. avocado or Mexican sausage |
|
| CHIMICHANGA | 7.75 |
| Fried Burrito, filled with beef stew, chicken or pork, topped with guacamole and sour cream served with rice and beans |
|
| FIESTA MEXICANA | 7.95 |
| Beef burrito, chicken taco, cheese enchilada and bean tostada served with rice and beans |
|
| GALLINA RANCHERA | 7.95 |
| Two pieces of chicken in traditional Mexican sauce served with rice and beans |
|
| GUISADO DE RES | 8.50 |
| Soft tender chunks of beef stewed to perfection served with rice and beans |
|
| CHILE RELLENO | 8.75 |
| Poblano pepper stuffed with cheese or beef, simmered in a tomato and onion sauce served with rice and beans |
|
| MOLE CON GUAJOLOTE O POLLO | 9.50 |
| 2 pieces of chicken or turkey, in the most traditional Mexican sauce, "mole" made with multiple species and an ancient recipe, served with rice and beans |
|
| BISTEC A LA MEXICANA O RANCHERO | 8.75 |
| Strips of sirloin tip or steak simmered in a mild (Mexican) or spicy (Ranchero) sauce served with rice and beans |
|
| CARNE DE PUERCO | 7.95 |
| Chunks of pork in a a fiery sauce served with rice and beans | |
| LENGUA A LA MEXICANA | 8.50 |
| Beef tongue simmered in a mild sauce served with rice and beans | |
| MILANESA DE RES | 8.75 |
| Breaded beef steak served with potato rounds served with rice and beans |
|
| KING BURRITOS | |
| Large flour tortilla filled with beans, tomatoes, onions, lettuce, cheese and one of the following: |
|
| CARNE MOLIDA | 4.25 |
| Ground Beef | Small 1.25 |
| POLLO | 4.25 |
| Chicken | Small 1.25 |
| CARNE ASADA | 5.75 |
| Steak | |
| PUERCO SAN LUIS | 5.25 |
| Pork | |
| CHORIZO CON HUEVO | 4.25 |
| Mexican sausage and eggs | |
| VEGETARIANO | 4.25 |
| Vegetarian | |
| CHILE RELLENO | 4.25 |
| Stuffed Poblano pepper | |
| BURRITO DINNER | 7.50 |
| Three flour tortillas filled with beans, lettuce, tomato. onions, cheese and beef, chicken or pork served with rice and beans |
|
| ORDENES EXTRAS / Side Orders | |
| TACOS | |
| Lengua / Tongue | 2.00 |
| Asada / Beef | 2.00 |
| Barbacoa / BBQ | 2.00 |
| Pastor / Pork "gyro" style | 2.00 |
| Pollo / Chicken | 1.50 |
| Puerco / Pork | 1.50 |
| Picadillo / Ground beef | 1.50 |
| Rancheros / Ranch style | 1.50 |
| Nopales / Nopal cactus | 1.50 |
| GORDITAS | |
| Lengua / Tongue | 1.50 |
| Asada / Beef | 1.50 |
| Barbacoa / BBQ | 1.50 |
| Puerco / Pork | 1.50 |
| Carne desebrada / Shredded meat | 1.50 |
| Nopales / Nopal cactus | 1.50 |
| Chorizo con huevo / Mexican sausage and eggs | 1.50 |
| Rajas con queso / Stripped Poblano pepper with cheese | 1.50 |
| FRIJOLES / Beans | 1.50 |
| ARROZ / Rice | 1.50 |
| CREMA / Sour Cream | 1.25 |
| PAPAS A LA FRANCESA / French Fries | 1.75 |
| TAMAL or pork | 1.50 |
| CHIMICHANGA | 4.75 |
| Pollo, guisado de res o puerco / Chicken, beef | |
| ENCHILADA | 1.75 |
| Picadillo, pollo o queso / Ground beef, chicken or cheese | |
| GUISADOS POR LIBRA / Stews by the POUND | 6.00 |
| ARROZ, FRIJOLES, ENSALADA y SALSA POR LIBRA/ Rice, beans, salad and sauce by the pound |
3.00 |
| TACO DINNERS | |
| Three tacos served with beans and rice | |
| CARNE ASADA / Steak | 7.75 |
| POLLO / Chicken | 5.75 |
| AL PASTOR / Marinated Pork | 7.25 |
| LENGUA / Tongue | 7.25 |
| CHORIZO CON HUEVO / Mexican sausage with eggs | 6.25 |
| GUISADO / Beef stew | 6.50 |
| PICADILLO / Ground beef | 5.75 |
| PUERCO / Pork | 6.95 |
| CECINA / Lemon steak | 6.75 |
| ANTOJITOS MEXICANOS | |
| GORDITAS | 6.75 |
| Three thick tortillas stuffed with your choice of shredded beef, chicken, pork or Mexican sausage and eggs served with beans and cabbage salad |
|
| MIGADAS | 5.25 |
| A large homemade tortilla topped with pork (Asado) or cheese | |
| SOPES | 6.50 |
| Three open faced gorditas topped with beans, lettuce, tomatoes, avocado, sour cream and shredded beef, chicken or Mexican sausage |
|
| TAMAL DINNER | 6.95 |
| Three pork tamales served with rice and beans | |
| FLAUTAS | 7.25 |
| Three crisp tortillas rolled and stuffed with shredded beef or chicken topped with guacamole and sour cream |
|
| TORTA | 5.95 |
| Mexican roll filled with beans, lettuce, tomato, sour cream, guacamole and your choice of steak, breaded steak, ham, Mexican sausage with eggs, chicken mole, tongue or pork |
|
| POTOSINAS | 7.75 |
| Five corn tortillas rolled and filled with beans and cheese, topped with carrots, potatoes and Mexican sausage |
|
| CARNES / Meats | |
| Served with rice, beans and your choice of corn or flour tortillas | |
| BISTEC SAN LUIS | 11.95 |
| Choice of Rib eye steak topped with grilled onions, tomatoes, jalapeno peppers, potato rounds and guacamole |
|
| TAMPIQUENA | 10.95 |
| Grilled skirt steak served with a cheese enchilada, potato rounds and guacamole |
|
| CARNE ASADA COMBINATION | 10.95 |
| Half an order of skirt steak, a stuffed pepper, a flauta and guacamole |
|
| SABANA BLANCA | 9.75 |
| Grilled steak covered with pasilla sauce, topped with melted cheese | |
| T-BONE Y TACO | 12.95 |
| Choice of T-bone steak served with potato rounds garnished with salad and guacamole |
|
| CARNE ASADA | 10.50 |
| Tender skirt steak served with potato rounds garnished with salad and guacamole |
|
| POLLO FRITO | 8.75 |
| Fried chicken with french fries | |
| PARRILLADA SAN LUIS | 39.95 |
| Includes T-bone, skirt and sirloin tip steaks, pork chops, chicken breast and Mexican sausage, all grilled together with tomatoes, onions, bell peppers and topped with cheese (Serves 4) |
|
| FAJITAS | |
| Perfectly seasoned meats grilled with tomatoes, onions and bell peppers, served with beans, rice and your choice of flour or corn tortillas |
|
| POLLO / Chicken | 9.95 |
| RES / Beef | 10.50 |
| CAMARON / Shrimp | 10.95 |
| COMBO / Any two | 11.95 |
| DESAYUNOS / Breakfast | |
| Served all day, includes flour or corn tortillas, beans and rice | |
| HUEVOS AL ALBANIL | 5.25 |
| Two scrambled eggs with molcajete sauce | |
| HUEVOS A LA MEXICANA | 5.25 |
| Two scrambled egss with jalapeno, onions and tomato | |
| HUEVOS RANCHEROS | 5.25 |
| Two egss over easy covered with ranchero sauce | |
| HUEVOS CON CHORIZO | 6.25 |
| Scrambled eggs with Mexican sausage | |
| HUEVOS CON JAMON | 6.25 |
| Two scrambled eggs with ham | |
| HUEVOS CON PAPAS | 5.50 |
| Two scrambled eggs with onion, jalapeno and potatoes | |
| CHILAQUILES ROJOS O VERDES | 6.95 |
| Chilaquiles with your choice of eggs or meat on the top | |
| MACHACADO CON HUEVO | 6.95 |
| Scrambled eggs with shredded beef, tomatoes and onions | |
| BISTEC CON HUEVOS | 6.95 |
| Two over easy eggs covered with tomato and onion sauce, topped with a sirloin tip steak |
|
| PARA LOS NINOS / Kids Menu | |
| All orders include fries | |
| HAMBURGER | 3.95 |
| HOT DOG | 3.50 |
| CHICKEN FINGERS OR NUGGETS | 5.25 |
| CHICKEN SANDWICH | 4.50 |
| PIZZA POCKET | 3.95 |
| ENSALADAS / Salads | |
| TACO SALAD / Pollo o Res | 6.25 |
| Made with lettuce, tomato, american cheese, white cheese, olives, sour cream |
|
| ENSALADA DE CAMARON / Shrimp salad | 7.95 |
| Made wit lettuce, hard boiled egg, tomato, Thousand island dressing and shrimp |
|
| FRUTA FRESCA DE TEMPORADA CON QUESO COTTAGE | 5.50 |
| Fresh fruit of the season with cottage cheese | |
| DINNER SALAD | 2.50 |
| Lettuce, tomato and cuccumber with your choice of dressing: Thousand Island, French, Ranch, Italian or Honey Mustard |
|
| MARISCOS / Seafood | Top |
| COCTELES | |
| CAMARON (Shrimp) | 8.50 |
| PULPO (Octopus) | 8.95 |
| COMBINATION (Combination) | 8.95 |
| TOSTADAS DE CEVICHE | 8.50 |
| Three tostadas topped with ceviche (Fish marinated in lemon juice and mixed with tomatoes, onions and cilantro) and avocado slices |
|
| MOJARRA O TILAPIA AL MOJO DE AJO | 8.25 |
| Served with rice and salad | |
| SOPA DE MARISCOS | 9.95 |
| Seafood soup with fish, shrimp, octopus, crab and vegetables | |
| CAMARONES SAN LUIS | 9.25 |
| Shrimp simmered in tomato sauce with onions, bell peppers, served with rice and guacamole |
|
| CAMARONES A LA DIABLA | 11.95 |
| Shrimp cooked in very spicy sauce with onins, served with rice and guacamole |
|
| CAMARONES EMPANIZADOS | 8.50 |
| Twenty one breaded shrimp, served with rice and fries | |
| FILETE DE PESCADO | 9.25 |
| Al mojo de ajo, empanizado o a la Veracruzana / Fish Filet in garlic sauce, breaded or in a tomato sauce |
|
| FILETE DE PESCADO AL VAPOR | 9.25 |
| Steamed fish filet, served with nopal cactus, rice and salad | |
| HUACHINANGO FRITO | Market Price |
| Fried Red Snapper served with cactus salad and rice | |
| CAMARONES RELLENOS | 9.25 |
| Four shrimp stuffed with cheese served with rice, fries and guacamole |
|
| PARRILLADA DE MARISCOS | 42.95 |
| Serves 3-4 people. includes red snapper, catfish, shrimp, crab, grilled onions, tomatoes, bell peppers, served with rice and beans |
